Handcrafted broths simmered for 18 hours. Fresh noodles pulled daily. A taste of Tokyo in the heart of Frankfurt.
Okami started as a dream shared between two friends who spent years studying ramen in Tokyo's backstreet shops. Every bowl we serve carries that obsession — from the 18-hour pork bone broth to our house-made alkaline noodles.
We source locally where we can, import what we must, and never cut corners. This isn't fast food. This is slow food, served fast.
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